File this shrimp pasta recipe under summer dinner ideas. The dish includes mushrooms, tomatoes and uses the prawn shell for flavor. Make it in 30 minutes.

Love shrimp? Fresh and bright with large shrimp, tomatoes, mushrooms, garlic and a sprinkling of fresh parsley, Capellini al gamberetti, a pasta dish from Napoli Italian Restaurant in Loma Linda ...

Get ready for a vibrant, flavorful, and incredibly refreshing side dish that’s perfect for warm weather gatherings, potlucks, ...

Give your creamy shrimp penne a zesty and spicy twist with the addition of fresh pico de gallo. This satisfying dish is ready in just about 30 minutes.

Cook pasta according to packaging. Note: pappardelle pasta doesn’t take a long time to cook, usually 8-10 minutes (however, you should cook at 6-8 minutes or so -- until al dente.).

2 cups water. 3 cups cherry tomatoes, halved. 1/2 pound linguine. 1 1/2 cups lightly packed fresh basil leaves, torn into small pieces or chopped, plus extra leaves for garnish ...

Cook, stirring, until the shrimp are just cooked through, 2 to 3 minutes. Add the lemon juice and cook until mostly evaporated, about 30 more seconds. Remove the skillet from the heat.

Shrimp is the most popular seafood in America. According to the National Fisheries Institute, we consumed 4.7 pounds of the little crustacean per capita in 2019 — the latest year for which data ...

¾ pound linguine. 1 red bell pepper. 1 cup sugar snap peas. 1 pound uncooked large shrimp, peeled and deveined. 1 clove garlic, minced. 3 teaspoons curry powder ...