It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

A hearty pasta dish is a versatile and inherently satisfying meal to put on the dinner table. If you're looking for an option that packs in protein, vegetables, and plenty of flavor, this creamy ...

Cook pasta according to package directions. Drain well, set aside and keep warm. In a large sauté pan, heat butter in olive oil over medium-high heat. Add bacon and cook until fat is rendered and ...

Make a restaurant-worthy pasta dish with Ree Drummond’s creamy shrimp and gnocchi. One of many Pioneer Woman shrimp dishes, this one takes only 25 minutes to make. After the heavy cream comes ...

Place a large skillet over medium-high heat. Add 2 tablespoons olive oil and bell peppers then cook 5 minutes, stirring often. Add minced garlic and shrimp. Cook 1 minute then sprinkle in basil and ...

1. Melt butter in large, nonstick sauté pan on medium-high 1–2 minutes. Combine in bowl: mayonnaise, sweet chili sauce, sriracha, garlic paste, and lime juice. Place fajita vegetables, salt, and ...

RICHMOND, Va. -- Lemon and seafood make a great combination. Friend of the show, Executive Chef Ausar AriAnkh of the Kitchen Magician Catering Company joins us live in-studio with his recipe for ...

In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add bell peppers then cook 5 minutes, stirring often. Add shrimp and minced garlic. Cook 1 minute then sprinkle in basil and ...

Spray a large baking dish with non stick spray. Add tomatoes, onion, garlic, wine, kosher salt, black pepper, oregano, thyme, dill, and red pepper flakes. Stir. Add shrimp and stir. Nestle cream ...

Shrimp pasta salad is creamy, crunchy and packed with tender shrimp. This protein-rich macaroni salad is perfect as a light ...

There’s nothing better, easier, or more family-friendly than a weeknight pasta dinner... except once summer hits, some of our cheesy favorites don't quite hit the spot. When it’s hot out, all we want ...