This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for ...
Cool on tray. 11. Deep fry tablespoons of the fritter batter in small batches until golden, crisp and cooked through. Drain on kitchen paper. Roll in star anise sugar. 12. Serve fritters and ...
to 5 Fresh mushrooms (I used brown ones this time), to 6 Boiled prawns, Processed cheese, Flour, as much (to taste) Finely-chopped spring onions, Olive oil, to 2 teaspoons Soy sauce ...