This week, chef Alison Milwe Grace of AMG Catering and events shows Tina Redwine how to make Gnocchi with sautéed shrimp in parmesan cream sauce. In a large pot of boiling salted water, cook gnocchi ...

Set oven's control to broil. In a medium bowl, stir lemon peel, lemon juice, red pepper, salt, garlic and oil until well-mixed. Add shrimp and toss to coat. Spread shrimp onto a non-stick baking sheet ...

This creamy shrimp sauce is perfect for lobster ravioli, full of tarragon and fresh shrimp, this is the perfect indulgent dinner at home. Click thru to learn this fun new recipe for premade lobster ...

What does summer taste like? Is it the salty snap of a hot dog? The creamy balm of strawberry ice cream? The tart-sweet burst of a handful of blueberries? One of our New York Times Cooking editors ...

(KUTV) As aired on Jan. 30. Recipe courtesy of Simplify Supper. Combine basil, olive oil, garlic, pine nuts and 1/3 cup parmesan into bed of food processor. Blend until smooth. Meanwhile bring a large ...

If you're a fan of Italian-inspired comfort food, then this easy creamy Creamy Garlic Shrimp pasta is about to become your new favorite weeknight dinner. It's rich, flavorful, and packed with garlic ...

In a large skillet over medium-high heat, heat oil. Season shrimp all over with Creole seasoning and salt. When oil is shimmering, add shrimp and sear until the underside is golden, about 2 minutes, ...

In Chef Jamie Oliver’s newest cookbook, “Jamie Oliver 7 Ways” (Flatiron Books, $35), he showcases recipes using 18 “hero ingredients,” everything from broccoli to chicken breast, pasta to steak. To ...

In sauce pan on Medium heat, melt Garlic Butter, add wine, reduce. Add cream, turn heat up to high. Do not boil. Right before mix hits boiling point, add the cheese and herbs. Whisk until cheese has ...