Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

Some dishes you have to grow up with to love. These Louisiana classics are rich in flavor, history, and local pride.

by: Kontji Anthony Posted: Feb 13, 2025 / 05:29 PM CST Updated: Feb 14, 2025 / 10:32 AM CST ...

To buy: 3/4 pound shrimp, 1 bunch celery, 1 green bell pepper, 1 bunch scallions, 1 container no-salt-added chicken broth, 1 can tomato paste, 1 bottle cayenne pepper, 1 package microwaveable ...

Add the shrimp to the skillet and cook until the shrimp turn pink, about 2 to 3 minutes. Add salt and pepper to taste. Spoon over the rice and sprinkle the sliced scallions on top. Yield 2 servings.

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic Cajun/Creole dish, Shrimp Étouffée.

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée.

Shrimp Étouffée 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon flour 3/4 cup diced celery 3/4 cup diced green bell pepper 3/4 cup diced onion 1 cup no-salt-added chicken broth 2 ...

Shrimp: Gulf shrimp are the classic choice for Cajun and Creole seafood dishes. This type of shrimp can be brown, white or ...

He gave her the recipe over the phone, but she doesn't remember the exact circumstances of the conversation. However, she does know that her Italian mother-in-law was visiting Louisiana from New York.