Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

“Whether enjoying the smothered goodness of étouffée, the hearty stew of gumbo, or the flavorful rice dish of jambalaya, each bite transports you to the vibrant and eclectic food culture of Louisiana.

Étouffée and gumbo are two beloved Louisiana dishes ... Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

These southern skillet meals are inspired by our favorite flavors from the South. Whip one up for dinner tonight!

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

Imported shrimp is so pervasive, it was even revealed that numerous vendors at the Louisiana Shrimp & Petroleum Festival in Morgan City this year were serving it from their stands, according to a ...

A good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious ...

But in New Orleans, it’s gumbo season, shrimp stew season and etouffee season ... “Queen of Creole Cuisine” Leah Chase’s famed recipes are always ready. There is also the option of ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.