Golden-crusted loaves hiding a molten interior of crawfish tails, cheese, and spices create food moments worth risking ...

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner ...

From smoky jambalaya to crispy crab cakes with just the right spice, these 16 recipes are packed with Southern charm. Big flavor, easy prep, and plenty of soul.

Directions Toss shrimp with lime juice, garlic, and 1 teaspoon salt in a large bowl. Let marinate at room temperature for 30 minutes. Heat oil in a large skillet over medium until shimmering.

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

For more than a decade, Louisiana law has specifically required restaurants and other food establishments to state on their menus the country of origin of any shrimp and crawfish being served.

According to a recent study by SeaD Consulting, 11 out of 24 restaurants tested (54%) were serving authentic Gulf shrimp, while 13 restaurants (46%) were serving imported or mislabeled shrimp, ofte… ...

Where: 1418 Magazine St, New Orleans, LA 70130 Next time you’re debating where to have breakfast in New Orleans, join the pilgrimage to Surrey’s. Those shrimp and grits aren’t just a meal—they’re a ...

This isn’t just shrimp and grits; it’s a love letter to New Orleans cuisine with plump Gulf shrimp, creamy grits, and that rosemary sprig saying “Oh, hello there.” Photo credit: Anh H. But Surrey’s ...

And more delicious ideas for a Juneteenth feast.More food for thought Tamarind-glazed chicken thighs: With a sweet and sour glaze made from tamarind and orange juice punched up by chile flakes ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the ...