Golden-crusted loaves hiding a molten interior of crawfish tails, cheese, and spices create food moments worth risking ...

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

For those who prefer turf to surf, the Steakhouse Ribeye with Savory Parmesan Shrimp offers the best of both worlds—a perfectly cooked USDA Choice boneless ribeye accompanied by succulent shrimp.