Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

This shrimp-and-corn chowder recipe calls for the shrimp to keep their shells during cooking. The shells will flavor the cooking oil, which in turn will flavor the chowder.

Pair it with my Creole Slaw, the crisp cabbage spiked with Creole mustard and a lil’ bit of hot sauce, if you dare (and very ...

These bivalves are what draw many first-timers through the door, having heard whispers of “the best oysters in Tennessee” from friends who’ve made the pilgrimage. Served simply with lemon wedges, ...

Not all buffets are created equal—these Louisiana spots miss the mark, while others deliver authentic Southern soul food ...

Golden-crusted loaves hiding a molten interior of crawfish tails, cheese, and spices create food moments worth risking ...

He created some of Wichita’s most iconic Cajun dishes but has been sidelined by liver disease for nearly five years.

Want to wow guests with a gorgeous at-home raw bar? According to the experts, you should be adding these underrated shellfish ...

We have the recipe for deconstructed Cajun shrimp, andouille, and white bean cassoulet.