Not all buffets are created equal—these Louisiana spots miss the mark, while others deliver authentic Southern soul food ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Ingredients Now, talking about étouffée isn’t just about what it is; it’s about what’s in it! The main proteins you can use include shrimp, crayfish, and sometimes even chicken. Shrimp étouffée is the ...

Big Easy Shrimp & Crawfish Étouffée Ingredients for Shrimp & Crawfish Étouffée: Method of Preparation: Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince ...

With Super Bowl weekend here and the game being played in New Orleans, I couldn't help but think of a classic Cajun/Creole dish, Shrimp Etouffee.

Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

Shrimp Etouffee Recipe by Linda Gassenheimer 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon flour 3/4 cup diced celery 3/4 cup diced green bell pepper 3/4 cup diced onion ...

Add shrimp to vegetables and sauce and complete dish. To buy: 3/4 pound shrimp, 1 bunch celery, 1 green bell pepper, 1 bunch scallions, 1 container no-salt-added chicken broth, 1 can tomato paste, 1 ...