Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

What causes okra to be slimy? Okra pods contain mucilage which is made of soluble fiber, residual sugar called ...

It's a hearty and flavorful stew from Louisiana, blending Creole and ... such as seafood (shrimp, crab, oysters), chicken, sausage (andouille), and vegetables like okra, onions, celery stalks ...

But in New Orleans, it’s gumbo season, shrimp stew season ... dare to be different, okra gumbo. Whether it be lunch or dinner, a cup or bowl of one of the “Queen of Creole Cuisine” Leah ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra. “Étouffée is thicker and more ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!