Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

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Add marinated shrimp; cook, stirring often, until opaque and cooked through, 4 to 5 minutes. Remove from heat; discard chile. Garnish shrimp with cilantro; serve with rice and lime wedges.

The show 'Diners, Drive-Ins and Dives,' hosted by Guy Fieri, first aired in 2007. Here are all the restaurants Fieri has ...

Add the skewers and turn to coat the shrimp. Set aside. In a medium bowl, combine the onion with the remaining 1/4 cup oil and 1/4 teaspoon salt, the parsley, sage, vinegar, and pepper.

Jo Adell Remains a Work in Progress — But He’s Making Progress (FG) A’s Notes: Ginn, Gelof, Fisher (MLBTR) MLB News. Emotions boil over in latest Padres-Dodgers showdown ...

1 1/2 lb. In a food processor, add the first 7 ingredients, plus a little freshly ground black pepper, and pulse until well combined (but not into a paste). Then form 4 patties, adding more ...

The Southern Shrimp Alliance was formed in 2002 to represent the interests of the shrimp industry in Texas, Louisiana, Mississippi, Alabama, Florida, Georgia, South Carolina and North Carolina.

The Seafood Omelet combines jumbo lump Gulf shrimp, crawfish, and Swiss cheese – bringing coastal influences to your breakfast plate. The Crawfish Omelet incorporates crawfish, country Plexton sausage ...

The Crawfish Étouffée You’ll Want on Repeat. Posted: June 10, 2025 | Last updated: June 10, 2025. Chef brings bold Louisiana flavor in a dish even Prudhomme would love. More for You.