Sauté the shrimp until cooked through, about 2-3 minutes per side. Remove from the pan and set aside. Prepare Alfredo Sauce: In the same pan used for the shrimp, add 4 oz (1 stick) of unsalted ...

Sisters, the 38-year-old is sitting in the kitchen watching her sister cook shrimp alfredo — with very unusual ingredients. “What the f— are you cooking?” Tammy says before Amy replies ...

If you have experience both making homemade pasta sauce from scratch, at home, and buying the jarred or canned stuff from the store, you know that the two can be worlds apart. On one hand ...

Whether you need a weeknight supper or a date night dinner, this lemon garlic pasta will fit the bill. This recipe features perfectly cooked pasta and tender, juicy shrimp. The sauce is packed with ...

There's a solution: With one simple ingredient -- white wine -- you can transform that bland, jarred Alfredo sauce. The good news is it's pretty straightforward to upgrade store-bought Alfredo ...

And it has nowhere near the same flavor as fresh garlic, but that doesn't mean there isn't a time or a place for a scoop of it in marinara sauce or a stir-fry ... in recipes that I want a super potent ...

And it has nowhere near the same flavor as fresh garlic, but that doesn't mean there isn't a time or a place for a scoop of it in marinara sauce ... or shrimp scampi, I won’t use jarred.

You can also add on chicken or shrimp to the meal for an upcharge ... Cooked just past the point of al dente, the noodles were covered in a thin Alfredo sauce that tasted as if it could have been ...