Eating a salad a day is one of my strategies for making sure I get at least one serious daily dose of raw veggies. And if you love salads as much as I do, listen up, because I’m about to change your ...

Dress shredded Brussels sprouts with a zesty, lemony yogurt dressing in this colorful, crunchy winter salad. Shred the sprouts by hand with a sharp knife (and good knife skills), but the best and ...

1.5 lbs. Brussels sprouts, washed 1/3 cup whole almonds roasted (slivered almonds optional) 1/3 cup reduced sugar dried cranberries Slice ends off Brussels sprouts and place the whole sprout in a ...

Add lemon juice, orange juice, shallot, salt and pepper to medium bowl. Whisk while slowly adding olive oil. Whisk until totally combined. Set aside. To a salad bowl add bacon, Brussels sprouts and ...

Thanksgiving is an onslaught of creamy, buttery starches and root vegetables and, though I wouldn’t have it any other way, it’s nice—heroic even—to provide some sort of fresh respite in the form of a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Say goodbye to those Brussels sprouts from the days of old. These days, Brussels sprouts recipes are ...

Q: We had a delicious, heart healthy Shredded Brussels Sprout Salad at Atkins Park Tavern in Smyrna. The Brussels sprouts were raw, shredded almost like a slaw, combined with a shredded cheese, coarse ...

This Brussels Sprout Coleslaw recipe is a crisp and refreshing side dish made with shredded Brussels sprouts, tangy dressing, and crunchy mix-ins for the perfect balance of flavor and texture. It’s a ...

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