– Make ramen base (dashi) first. Take a stockpot on high heat and add cold water and kelp. Bring to a boil, add bonito flakes. Let broth sit for 15-20 minutes, then strain liquid through a fine mesh.

Here, for your reference, are some ramen-burger talking points: • Marvel Comics’ C.B. Cebulski points out that this is a new twist on the burgers served in Japan by chains like Lotteria. Instead of ...

1. Make the Broth: In a large stockpot, combine the chicken, ribs, leek, ginger, garlic, water and shoyu. Bring to a boil. 2. Meanwhile, in a skillet, heat the oil. Season the pork butt with salt and ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

North Portland's Minizo cart, a spinoff of parent restaurant Shigezo, makes a very good bowl of everyday shoyu ramen. (Michael Russell, The Oregonian) Earlier this year, I promised to take a closer ...

One of my favorite types of Japanese ramen is shoyu ramen, so I went to Rai Rai Ken in New York City’s East Village to learn the secret recipe for shoyu ramen from an old friend. “To create a good ...

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Frenchman Léo Jockovic is a brand ambassador for wine and spirits distributor Moët Hennessy Diageo (MHD). He speaks to Andrew Sun. My family is mainly from Lorraine, near Alsace in eastern France, so ...

If you’re a fan of puzzles, especially three-dimensional puzzles, you’ll want to keep your eye on Japanese toy company Mega House (part of the Bandai Namco group), which often makes fun and ...