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wacotrib
1 天
Outdoors: Venison offers variety of cooking options as a lean, mean meat machine
Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the recent acorn drop, hunters should find good prospects.
1 天
on MSN
40th annual Lexington Barbecue Festival kicks off Saturday
The City of Lexington will celebrate its 40th annual barbecue festival on Saturday. The night before is like any other Friday ...
1 天
79-year-old NC barbecue restaurant vows to reopen after fire, family owners say
The owners of a 79-year-old North Carolina barbecue restaurant where Billy Graham and famous country music singers loved to ...
bkreader.com
1 天
Slice, Dice and Dine at This Brooklyn Restaurant
At Leland Eating and Drinking House in Prospect Heights, you can go behind the scenes of the butchering process and then have ...
2 天
Nomad’s Brass polishes up to give diners a glimpse of NYC’s golden age
Sexy, with suede-and-leather banquettes, white tablecloths and 1920s-influenced frescos and an antique piano in the middle of ...
Eater
3 天
LA’s Most Exciting New Restaurant Hides in the Suburban Foothills of La Crescenta-Montrose
The former owners of McCall’s Meat & Fish Co., Karen Yoo and Nathan McCall, just opened the New American restaurant Backbone ...
Petit Chef on MSN
4 天
Fattier meats vs. leaner meats: everything you need to know to choose your protein wisely
If you're looking to reduce your fat intake without sacrificing your protein intake, it's important to know the fat content ...
CNET
4 天
Here's How Much Cheaper It Is to Use a Slow Cooker Than the Oven
A slow cooker turns cheap cuts of meat into tender delights and it's cheaper to run than a full-sized oven. We did the math ...
The Bladen Journal
4 天
Pork and sauerkraut slow cooker or stovetop methods
Pork and Sauerkraut has been known to be a German dish served on New Years Day as it represents Good Luck. In other countries ...
5 天
Chef John's 17 Best Pumpkin Recipes of All Time
Chef John's twist on Mexican sweet rolls with a crunchy sugar top have pumpkin puree in the dough and spices in the topping. ...
5 天
The Reason You Should Never Make Burnt Ends With Any Cut Except Pork Belly
Barbecue burnt ends can technically be made with other cuts of meat, but for the best flavor and texture, you should only ...
Opinion
Berkshire Eagle
7 天
Opinion
Word of the Week: Spamouflage: Xi Jinping eats breakfast with Monty Python's Vikings
How did the word for a tinned meat product become the basis for describing China’s most recent attempts to spew ...
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