For both wet and dry brining, you should allow at least one hour of brining time per pound of meat, so a 12-pound turkey will ...

But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy Thanksgiving turkey? To find out, I brined a turkey in pickle juice for ...

But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy Thanksgiving turkey? To find out, I brined a turkey in pickle juice for about 24 ...

A wet brine is a solution of water and salt, sugar, and spices in which the meat is completely submerged. For both wet and dry brining, you should allow at least one hour of brining time per pound of ...