Instead of lamb, this slow cooker shepherd’s pie recipe uses the readily available ground beef. The thick and savory stew is made extra hearty with frozen veggies and then topped with fluffy ...

While sweet potatoes are cooking, heat oil in large sauté pan over medium heat until shimmering. Add onion and carrots and ...

Ground and minced beef are similar, but that doesn't mean they don't each have their respective strengths. Sometimes, you need to opt for one over the other.

As the leaves turn golden and the air becomes crisp, fall invites us to indulge in the warmth of comfort foods. The ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Shepherd’s pie is traditionally made with ground lamb, but for a new version ... topped with creamy mashed potatoes and baked. This recipe will comfortably serve four people, but if you ...

Shepherd's pie, a classic comfort food dish, traditionally consists of juicy lamb mince and vegetables topped with a fluffy layer of mashed potato. The recipe was originally designed as a way to ...

1. Heat the oven to 200°C/180°C fan. Line a baking tray with a silicone mat. 2. Spread the beef mince out evenly onto the ...