Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
Get the Recipe: Split Pea, Ham & Sausage Soup Skillet Gnocchi with Sausage & Broccoli Rabe Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love. This meal ensures that ...