Enjoy a quick and tasty Sheet Pan Sausage and Peppers recipe! This simple one-pan meal is perfect for busy weeknights and ...

Giada De Laurentiis' Sheet-Pan Sausage & Peppers 2 medium-size (8 to 9 oz.) red bell peppers, cut into ½-in. strips 1 medium-size (8 oz.) yellow onion, cut crosswise into ½-in. slices 1 pt ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers.

Preheat oven to 425 degrees Line a large sheet pan with aluminum foil and spray with cooking spray. Set aside. Place the gnocchi, sausage, peppers, and onions on the baking sheet. Pour marinara ...

Glazed sweet-sour peppers meet their match: a textural medley of crispy chickpeas, crunchy croutons, and a creamy swoosh of ricotta cheese.

Roasting gnocchi on a sheet pan gives the potato dumplings an irresistible, chewy-crisp texture with lovely browned edges.