Then cut the bacon into small pieces, about ¼-inch morsels. Plate the warm Brussels sprouts mixture onto a serving platter. Cover with the shaved Brussels sprouts, mint and lime zest and juice.

Roughly chop the bacon. Slice the cheese with a vegetable peeler. Serve the Brussels sprouts in a large bowl topped with the bacon, the crushed nuts and the shaved Pecorino cheese. Brussels sprouts ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon.

Toss the shaved sprouts with lemon juice ... In a medium bowl, toss the Brussels sprouts with the chopped bacon and ½ c of the Swiss cheese. Transfer the mixture to the casserole dish.

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...