This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

On the other hand, if you want the cheese on your burger to be the star of the show, you might want to opt for a sharp cheddar because ... of both American and cheddar. American is a great melting ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Cheesemakers didn’t always have access to plastic packaging materials. It wasn’t until after World War II that plastic ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

We chose to include white cheddars as well as the cartoony orange ones; the color simply comes from a food-safe coloring ...

after all – but it does say it has "cheddar cheese, mayonnaise, walnuts, scallions and more." It's the "more" part that's a little harder to pin down. The recipe below initially did NOT have ...

Amber Love Bond is a Miami-based food ... Sharp Cheddar & Uncured Bacon, and for a little kick — Cheddar & Hatch Chile. When it comes to the pizza, Tillamook has made four versions, each where ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for ... This popular recipe for cheese grits mixes extra-sharp cheddar into a rich combination ...

California Live’s Jessica Vilchis meets Chef Shawn Osbey, also known as ‘the traveling chef,’ for a culinary crash course in ...