1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...

Every air fryer cooks a bit differently, and the brand of air fryer you use can also impact the cooking times. The first time you make this recipe, it is important to keep a close eye on the roast to ...

Roast for 40 minutes or until golden and a crackling forms ... Serve pork with potatoes and sauce or gravy. Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

big Potato, medium Onion, green chilli, Turmeric powder, Mustard Oil, Salt as required, warm water, dry red chilli, Nigella seeds ...

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Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it is cooked, insert a skewer into the thickest part of the leg and check that the juices run clear.