No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Seattle Mayor Bruce Harrell's proposal in late February to make the 117-year-old market "one of the greatest pedestrian ...

Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack at the age of 70. As Eater Seattle reported a ...

SEATTLE — Pike Place Market has amassed quite a reputation throughout its hundred-year history. It is one of the oldest and ...

We talk with the Lake Stevens-raised actor about the film adaptation of "The Electric State," which begins streaming March 14 ...

The Seattle Aquarium has a new CEO. Peggy Sloan, the chief animal conservation officer at Shedd Aquarium in Chicago, will ...

In San Jose, California, 43% of workers could see generative AI shift at least half of their work tasks. But in Las Vegas, ...

RockCreek may just take the crown for Widest Variety of Oyster Preparations in Seattle. Trinh and Thai Nguyen opened Ramie with the intent to emphasize dishes outside of the well-known Vietnamese ...

In 2019, the Pike Place Market Historic Commission gave the green light to renovate Victor Steinbrueck Park — the grassy overlook area at the north end of the Market. The park needed a compl ...

A milelong stretch of protected bikeway opens this weekend on the waterfront, giving bicyclists a new way to see and move ...