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Dress up your roasted vegetables with this simple and tasty twist that adds just the right amount of tang and herb flavoring to every bite.

Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself.

Recipes: Make these colorful vegetable dishes for Passover Cauliflower Broccoli Tajine with hearts of palm rice boasts bold flavors popular in Morocco, such as ginger, garlic, saffron and cumin.

This recipe is for Roasted Vegetables with Brown Rice Pilaf from the food section of The Boston Globe.

Recipes for glazing, mashing, pan-frying and roasting your root vegetables this season.

Arrange the vegetables on a platter, scatter them with the garnishes, and drizzle with a mustard-citrus dressing. The dish will help push the reset button before the next round of celebrations.

A delicious Sunday roast typically has vegetables on the plate, but Gordon Ramsay has elevated the side dish with his recipe.

So you have a game plan for your Thanksgiving turkey, stuffing and mac and cheese—but what about vegetables? Including them adds variety to your turkey day spread, especially when you roast ...