The writer’s family’s Feast of the Seven Fishes includes (clockwise from bottom left) Garlic Shrimp, Baked Lobster Tails, Baked Whole Red Snapper, Seafood Salad, Spaghetti With Clams, Mussels ...

Private Chef Kiara Hardy cooks us up her amazing pasta! For more on Chef Kiara, CLICK HERE. Seafood Linguine with White Wine Butter Sauce. 1/4 cup butter split in half. 2 tbsp Roasted garlic. 1 ...

Seafood in general tends to pair nicely with a white wine pasta sauce, so it just makes sense that clam juice can help ...

In same pan, add wine to deglaze the pan, or use a wooden spoon to scrape the brown bits from the pan. Add onion, and bring wine to a boil. Boil for 5 minutes or until liquid reduces to 2 tablespoons.

The best sauce for seafood pasta may also change based on the dish and cooking technique, but when in doubt, a little bit of white wine and tomatoes can go a long way. Read the original article on ...

Into the wine reduction, stir the tomatoes, half of the basil, the sugar, pepper flakes and ½ teaspoon each salt and black pepper. Bring to a simmer over medium-high, then reduce to medium and ...

If the sauce is more citrusy, consider one of Spain's favorite wines for seafood, Albariño, a citrus-zesty white variety from Galicia. Lusco is a good choice, as is Condes de Albarei.