Tender mussels simmered in a fragrant white wine, garlic, and herb broth this recipe is simple, elegant, and packed with ...

California’s coastline is dotted with seafood restaurants ranging from white-tablecloth establishments to paper-plate shacks, but few achieve the perfect balance of quality, atmosphere, and ...

Moby Dickys in Hendersonville, Tennessee is that victory dance in restaurant form. Nestled along the shores of Old Hickory ...

The newest star in Long Beach’s Italian constellation, Due Fiori marries California’s farm-fresh ethos with Italian ...

Esters Wine Bar opened its doors with a simple idea: to bring the elegance and charm of a Parisian wine bar to Santa Monica. ...

Housed in a renovated sail loft where canvas was once crafted for tall ships, Nautilus brings contemporary flair to ...

2/3 cup mayonnaise (preferably Duke’s) 1/4 cup apple cider vinegar 2 teaspoons light brown sugar 3/4 teaspoon coarsely ground black pepper 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 1/4 ...

In a saucepan, heat the oil. Add the red curry paste, garlic, ginger and lemongrass and cook over moderate heat for 2 minutes, stirring. Add the mirin, coconut milk, soy sauce, fish sauce and ...

White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a ...