Ever thought about pairing your favorite steak with a seafood sauce? If not, you're missing out. Here's the special topping ...

If seafood is the star of your pasta dish, you'll need the perfect sauce to complement the seafood flavors. Here's how to make your pasta taste delicious.

Turn off and set aside. In separate bowl mix 3 cups of bbq sauce and 1 cup of white wine. Season shrimp with cajun seasoning and crushed red pepper to your liking. In a pan, add 2 tablespoons of ...

This weekend’s recipe, a cream and chorizo white wine sauce, would work with most fish. Pic: Chani Anderson Sun, 23 Feb, 2025 - 17:15 Busy hosting Christmas parties for everyone else during ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... pasta to the sauce, finish with ...

Simple, quick dinners like shrimp scampi with pasta and shrimp ... York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty ...

Food & Wine editor in chief Hunter Lewis says the real flavor from a boil comes from a potent cooking liquor, loaded with alliums, lemon, spices, and a bottle each of white ... sauce to dunk the ...

Once pink, flip the shrimp and sear them on the other side before adding a splash of white wine. Then, get out your jar of pasta sauce. Garten uses a jarred arrabbiata sauce, which is basically a ...

This easy seafood linguine makes a great Friday night ... After a minute or two, add the mussels and the wine. Cover with the lid and continue cooking for 1-2 minutes, or until the mussels open.

Other wines that pair with tempura are Albariño, Catarratto, and sparkling wines (brut), along with Junmai sake (chilled), and cold beer.