Chipotle peppers and paprika are two ingredients that add a beautiful spicy smokiness ... it an ideal choice for culinary novices and seasoned chefs alike. Recipe: Spicy Shrimp Parmesan Pasta Shrimp.

This well-balanced pasta salad is best served cold and garnished with celery leaves and seeds, and it will last for two to three days in the refrigerator. This shrimp chow mein rivals ...

Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a large frying pan over a ...

If you're having a quaint night in or just trying to use up leftover ingredients, these fall recipes for two are the perfect ... served over your favorite pasta and with a side of greens.

the leftovers keep for at least two weeks in the fridge. The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta.

Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

But for guaranteed authentic pasta, make your own at home. Dried pasta keeps its flavour for up to two years if stored ... traditionally served with tomato, seafood or light vegetable sauces ...

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.