Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...
Seafood pasta dishes in the U.S. often feature a variety of fresh fish and shellfish. Shrimp, scallops, clams, mussels, salmon, cod, and more types of seafood are typically served in rich, garlicky ...
Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.
For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.
Gigi Hadid’s famous Spicy Vodka Pasta may have ruled the Internet a few years ago, but in 2024, Anna Paul’s Turkish pasta became the new favourite. This deconstructed twist on the traditional Turkish ...