Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Italian scampi and Olive Garden's chicken scampi share little in common beyond the name. Learn how Italian tradition became ...

The Cheesecake Factory has so many options that it's hard to pick just one. But with this TikTok hack, you can get two of ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

No, the pasta salad recipe everyone’s looking for is actually a fun riff on another Southern dish. Any guesses? No, it’s not a play on gumbo or a cowboy caviar pasta mash-up. Drumroll, please…. It’s ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Seafood pasta dishes in the U.S. often feature a variety of fresh fish and shellfish. Shrimp, scallops, clams, mussels, salmon, cod, and more types of seafood are typically served in rich, garlicky ...

Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.

(Penguin Random House/TNS) As recounted in his new memoir, “A Season for That: Lost and Found in the Other Southern France,” ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.