STEP FOUR: Simmer until wine volume is reduced by half and then add butter. Once the pasta is done cooking, drain it and add ...

This quick-cooking fricassee of shrimp with summer squash is a recipe from Mississippi chef Vishwesh Bhatt. Tender yellow squash, tail-on shrimp, fresh corn, and tomatoes are cooked in white wine ...

As previously mentioned, Olive Garden recently added the first new noodle in seven years. Bucatini pasta, a thick spaghetti ...

Georgia might be known for its peaches and Southern comfort food, but this Italian gem proves that great pasta and perfectly ...

"Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: canned tomato paste, ...

Tucked away in a modest shopping center in Marietta, Georgia, sits a coral-colored building with a simple red neon sign that reads “PASTA BELLA.” Don’t let the unassuming exterior fool you – this ...

Iron tawas are beloved for their durability and heat retention. However, certain foods just don’t work well in them and can ...

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

In this ultimate indulgent lasagna, the egg-rich pasta turns silky as it bakes with creamy, cheesy white sauce. Three toppings to choose from are an extra bonus.