Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

Shrimp pasta is one of those dishes that makes you feel like a gourmet chef when you make it, but is actually super simple to ...

Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a large frying pan over a ...

Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...

Cook the pasta according to the instructions on the packet. When it is cooked, drain. Stir the sauce into the cooked pasta, pile on a plate and serve.

Canned fish is having a massive resurgence in recent years. We spoke with an expert to learn which types of tinned fish would ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...

Simple, quick dinners like shrimp scampi with ... New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread.