Serve this dish with a "glass of crisp wine," per Dalton, to be truly transported by this delicious chorizo and shrimp pasta. For something elegant and simple at the same time, look no further than ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a large frying pan over a ...

Cook the pasta according to the instructions on the packet. When it is cooked, drain. Stir the sauce into the cooked pasta, pile on a plate and serve.

"If you're cooking without enough salt, the pasta can end up tasting a bit bland," warns de Marchi, whose signature dish at NHC Murano Villa is a spaghetti alle vongole. The seafood dish ...

Whether you're making a fettuccini or seafood pasta dish, frozen vegetables can be thawed and added to many one-pot pasta recipes to add more flavor — and make you feel just a little bit ...

With the help of expert knowledge and dozens of restaurant, dining and travel industry review sites, U.S. News has compiled ...