They said fluke is an underrated fish, and deep-fried calamari may lack flavor. The chefs suggested avoiding seafood specials, as they could be hiding old fish ...

MONTEREY BAY — Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the seafood poses too much of a risk to rare whales and should be avoided.

Leading restaurants have begun celebrating the arrival of spring and warmer weather by adding lighter dishes, seasonings, and sauces, according to foodservice consultants Technomic. These dishes are ...

As September fast approaches, chefs are leaving behind summer’s lighter fare and returning to braising, roasting and crusting of in-season seafood paired with hearty side dishes featuring fall produce ...

The menu for the annual dinner of St. George's Society in Vancouver, British Columbia, featured the fresh catch that the city is known for: boiled salmon with oyster sauce from the Fraser River. The ...