Baton Rouge has multiple options that offer favorite Cajun and Creole dishes. Whether you are looking for a seafood platter, ...

Glen And Friends Old Cookbook Show This recipe is from the 1910 Picayune's Creole Cook Book published in New Orleans Louisiana. So today Glen cooks a shrimp creole recipe, a creole shrimp jambalaya ...

Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are pink and opaque. Season with salt and pepper to taste.

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to shar ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Exploring a city’s food scene doesn’t have to break the bank. Some of America’s top dining destinations offer an impressive ...

Tobin said he was a great chef. "Every year, the Chamber puts on the chili cook off, and he always did his shrimp jambalaya ...

Jambalaya is Southern comfort food at its best ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions ...

If you find your way to New Orleans for the Sugar Bowl College Football Playoff game here is everything you need to know.

Northampton resident Cassidy Bowman sees the purchase of GOMBO Nola Kitchen & Oyster Bar, the Cajun and creole staple on 159 ...