Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Sarah Cooper, chef and owner of The Carolina Chef in South Carolina. Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

These southern skillet meals are inspired by our favorite flavors from the South. Whip one up for dinner tonight!

Willie Mae's Scotch House, one of the oldest Black-owned restaurants in New Orleans, suffered a devastating fire. Now the ...

The creator of FoodbyMaria -- known for her simple, versatile and nourishing recipes -- joined "Good Morning ... Castelvetrano olives 1 pound defrosted shrimp, peeled and deveined 2 tablespoons ...

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12. Heat oil and butter in a medium saucepan over medium heat. Cook leek until soft. Add wine and simmer until reduced by half. Remove from heat and stir in seafood. Add béchamel sauce. Stir to ...

Folks visiting in the winter can groove to live music, eat delicious cuisine (we’re salivating just thinking of po’boys, crawfish etouffee and beignets) and take an old-timey trolley ride. On the ...

Author of best-selling ‘4 Ingredients’ cookbook, Kim McCosker, shares her easy diabetes-friendly recipes for World Diabetes Day Kim McCosker is an Australian author, responsible for the popular 4 ...