Sarah Cooper, chef and owner of The Carolina Chef in South Carolina. Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that ...
Sarah Cooper, chef and owner of The Carolina Chef in South Carolina. Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...
In addition to offering crawfish when in season, 7Spice Cajun Seafood offers a wide variety of options on their menu all year, including snow crab legs, shrimp etouffee, gumbo, catfish, tilapia, ...