Sea buckthorn — a shrub bearing orange-red edible berries — has improved the lives of local farmers in Guyuan county in Zhangjiakou, Hebei province, boosting their incomes and fueling prosperity.

Sea buckthorn berries are known for their tart taste and high nutritional value. They are rich in vitamins C and E, flavonoids, and essential fatty acids. Here are several ways to consume this fruit.

Sea buckthorn, Hippophae rhamnoides, is a hardy shrub with thorny branches, delicate and willowy leaves, and bright orange-yellow berries. This shrub is also known as seaberry, Siberian pineapple ...

Sea buckthorn berries come from – you guessed it – a plant called sea buckthorn, classified scientifically as Hippophae rhamnoides.It’s a large, spiny shrub that can be found in a number of ...

Sea buckthorn fruit or fruit juice can be found in certain jellies, juices, purees, sauces, drinks, and liquors. People do not usually eat the berries raw because they are acidic.

A new in vitro study shows that sea buckthorn berries, which have been used as medicinal plants for centuries, contain powerful antioxidants and may aid in the treatment of diabetes and obesity.

Sea buckthorn is one of those amazing British fruits that deliver an almost tropical flavour, and is versatile enough to be used in savoury salads with game, or in puddings. It is also handy to keep ...

Its berries and leaves are widely used for their nutritional, pharmaceutical and functional properties – sea buckthorn oil is rich in omega-3 and omega-6 fatty acids, vitamins E, B, and A and ...