There are super-hot chile varieties. And then there's the sweat-inducing, tear-generating, mouth-on-fire Trinidad Moruga Scorpion. With a name like that, it's not surprising that months of ...

Bosland’s team planted about 125 plants of each ‘super hot’ chile pepper variety — the Trinidad Moruga Scorpion, the Trinidad Scorpion, the 7-pot, the Chocolate 7-pot and the Bhut Jolokia ...

When approaching the world’s hottest chile pepper, caution seems wise. ... This all from eating a piece the size of a sesame seed. The Moruga Scorpion, a squat, ...

Trinidad Moruga Scorpion wins hottest pepper title February 16, 2012 at 4:01 a.m. | Updated February 16, 2012 at 4:01 a.m.

The Trinidad Moruga Scorpion is the new hottest chile pepper on the planet. Use caution when consuming. Search. Subscribe. Manage profile. Donate. Log in Log out. Menu. Close. Journalism you trust.

McLaughlin recommends planting the seeds of super-hot peppers – such as the Trinidad Scorpion, the Congo Trinidad and the once-spiciest Bhut Jolokia (the ghost pepper) – shortly after January 1. Early ...

Last year, New Mexico State University’s Chile Pepper Institute named the Trinidad Moruga Scorpion the hottest chile in the world, with a mean of more than 1.2 million Scoville heat units and ...

So I ate the world's hottest chili this weekend. The Trinidad Scorpion pepper was measured at 1.4 million Scoville Heat Units last year, usurping the Bhut Jolokia as the king of capsaicin. It's ...

ANSWER: There is another Michigan pepper guru, who I will not name, who was known for bringing in a variety of pepper seeds and growing peppers in Michigan, including the Moruga scorpion pepper.

ALBUQUERQUE, N.M. - There are super-hot chile varieties. And then there's the sweat-inducing, tear-generating, mouth-on-fire Trinidad Moruga Scorpion. With a name like that, it's not surprising ...

ALBUQUERQUE, N.M. — There are super-hot chile varieties. And then there’s the sweat-inducing, tear-generating, mouth-on-fire Trinidad Moruga Scorpion. With a name like that, it’s … ...