Aposter-size version of the front page of the very first issue of this magazine hangs in the lobby of Springer Nature’s New ...

Former banker Sarah Hardin took a nontraditional path to becoming a teacher in Mullen, beginning in 2007, where she has ...

Magnesium mocktails—typically made up of magnesium powder, tart cherry juice, and sparkling water—gained popularity on TikTok ...

When Geza Kogler, a former professor at Kennesaw State University, lost his National Institutes of Health grant, he didn’t ...

When the quark hypothesis was first proposed more than 10 years ago, there were supposed to be three kinds of quark. The ...

Scientific research was suppressed for decades in Maoist China, Stalin's Russia, and Nazi Germany. This seriously held back ...

A recent study reveals that sugary foods can diminish taste bud sensitivity, particularly to bitter flavors. Since tea's ...

Modern cosmology reveals a universe expanding uniformly without a spatial center or edge. The Big Bang wasn't a localized ...

It's a hard nut to crack: in order to prevent food waste, we rely on plastic packaging and refrigeration, which harm the ...

If you want to stay competitive in an AI world, this is the skill you should cultivate, according to the billionaire ...

Science isn’t really moving towards equity; institutions are just perfecting the appearance of equity. We need to build an alternative system.

Prevention ’s secrets to longevity are published in a new comprehensive guide to healthy aging called Live to 100 and Love It ...