Few dishes conjure up images of elegant simplicity and vibrant flavor quite like Shrimp Scampi. This beloved classic features ...

While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and diced onions and cook for 1 minute, or until fragrant.

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun ...

This is not a recipe for shrimp scampi.. I know, everyone loves scampi. That garlicky, buttery, winy sauce, so easy to pour over plump, pink shrimp, whether eaten with pasta or mopped up with a ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster.

1. Bring a large pot of generously salted water to a boil. Lower the heat to medium-low to keep the water at a simmer. 2. In a deep 12-inch skillet over medium-high heat, heat the olive oil and 2 ...