Sandra Rousseau lives in Atlanta’s Mt. Paran neighborhood, and when she sent us this recipe she told us, “I like to cook. I look at it like an art, the way you put it on the plate, the way the colors ...

These Philly Cheesesteak Sliders, filled with tender steak slices, gooey melted cheese, and sauteed onions and peppers are both easy and delicious. Always a crowd pleaser, it’s a great recipe for game ...

The loaf is bound with eggs and plain dry breadcrumbs, which add structure without drying it out, and Ina insists on using 80 ...

Toss eggplant with 1 tablespoon salt and set in a colander to drain. Add 3 tablespoons oil to the pot of a 6-quart multicooker set to Sauté. When oil is hot, add onions. Sauté, stirring occasionally, ...

Heat the olive oil or butter in a large frying pan over low-medium heat. Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat ...

After a long day, who hasn’t stumbled into the grocery store without the faintest idea of what to put on the table, when suddenly the tempting whiff of a freshly roasted chicken puts everything into ...