Cabbage is delicious hot or cold, raw or cooked, dressed or not. These cabbage salads and sides go well with everything from ...

These savory cottage cheese pancakes with sauteed cabbage put a new spin on breakfast for dinner. Enhanced with browned onion ...

Big flavor, small effort. Let the anchovy butter do the work for you. With just 15 minutes of prep, these will be ready by ...

For the most part, the ones that make their way to American produce aisles are: The traditional green cabbage we are all so familiar with is the perfect addition to soups because it can cook down ...

1 1/2 tsp. Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to ...

When the temperature drops and you're looking for something warm and comforting, Kielbasa and Cabbage Soup is just the dish ...

With the leaves changing colors and temperatures dropping, it’s time to get cozy with some delicious, fall-inspired squash ...

You can make this vibrant lacto-fermented cabbage at home with cabbage and salt; no starter culture is needed! IMHO, fermented red cabbage tastes very similar to green cabbage sauerkraut. It has the ...

The Vineyard Brunch Menu, available until 2:30 p.m. every Saturday, Sunday and holiday Monday, includes cheeseburger sliders ...

These Bucks County restaurants serve classic and creative versions of the iconic tortilla-wrapped Mexican food ...

Super green spinach differs from classic creamed spinach because the aromatic purée intensifies the flavor and creaminess without adding too much cream. This is my own interpretation of an ...