There has been a lot of talk about Brussels sprouts this fall, with variations of certain recipes. Here are the best ways to bring our their flavor. There has been a lot of talk this fall about ...

Dear SOS: My boyfriend and I had the most amazing meal at Firefly Bistro in South Pasadena. Everything was absolutely delicious, but my favorite dish was the Brussels sprouts with a tomato relish and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Think you aren’t a fan of Brussel Sprouts?

Brussels sprouts are often cooked as a side dish, especially as part of a holiday meal like Thanksgiving. And if you think you don't like them — AP food writer Katie Workman says you just haven't had ...

Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. He likes his Brussels sprouts sauteed and a little browned and ...

Although Brussels sprouts are a nutrient-rich superfood, some folks are still a little leery about adding them to the menu. But don’t shortchange these mini-cabbages! They are a versatile and healthy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Lidia’s in Kansas City is ...

Dear SOS: My boyfriend and I had the most amazing meal at Firefly Bistro in South Pasadena. Everything was absolutely delicious, but my favorite dish was the Brussels sprouts with a tomato relish and ...

Suppertime! Scare up something Southern. Country Captain From “Southern Living Heirloom Recipe Cookbook,” by the editors of Southern Living magazine (Oxmoor House). Serves 4. Ingredients 1/2 cup ...

’Tis the season for Brussels sprouts. They are highly adaptable — perfect to sautée, fry, roast, pickle, or thinly slice and eat raw in salads and side dishes. Here are three recipes that show their ...

The key to this recipe is slicing the Brussels sprouts, says Paula Weatherbie of Dallas. It promotes even, quick cooking, so there’s none of the bitterness that halved Brussels sprouts often have, ...