•3 pounds potatoes (Yukon Gold, preferred type), peeled • Kosher salt to taste • 1/2 to 3/4 cup whole milk, heated • 4 tablespoons unsalted butter, cut into tablespoons and softened ...

Trim off the ugly leaves and cut off any woody stem ends from the Brussels sprouts. Halve lengthwise, and slice them very thin crosswise. Heat 2 tablespoons olive oil (or fat of choice) in a large ...

Yes, Brussels sprouts’ rise from “gross” vegetable to culinary darling isn’t a coincidence. In the 1990s, a Dutch scientist isolated the chemical compounds that make the cruciferous ...

Come try my mouthwatering Spicy Garlic Sautéed Brussels Sprout recipe and enjoy the crispy perfection of tender Brussels sprouts in a homemade Kung Pao sauce!

Brussels sprouts are often cooked as a side dish, especially as part of a holiday meal like Thanksgiving. And if you think you don’t like them — AP food writer Katie Workman says you just ...

5 cups shaved brussel sprouts 3 T butter 1/4 cup hazelnuts (toasted, peeled, cut in half) 2-4 T (to taste) organic apple cider vinegar Sea Salt to taste Heat oven to 250°F. Place raw hazelnuts on ...

Many of these recipes suggest steaming or boiling the sprouts, techniques I don't recommend because they tend to heighten flavors many of us, myself included, find objectionable.

Although Brussels sprouts are a nutrient-rich superfood, some folks are still a little leery about adding them to the menu. But don’t shortchange these mini-cabbages! They are a versatile and ...

Steam the Brussels sprouts until you can easily slide a sharp knife into them and the broth is almost evaporated, 7 to 10 minutes more. Advertisement Meanwhile, make the vinaigrette.

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas.

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you ...