There are some dishes that are timeless for a reason, and Sausage & Onions/Peppers is definitely one of them. This classic ...

Evenly spread out mixture in skillet. Make 6 wells in potato mixture. Break 1 egg in each well. Cover and cook on low until ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

If you’re looking for an easy summer dinner, this Cajun sausage and summer vegetable skillet is one to keep on repeat. The star of this dish is Cajun-style andouille sausage, which is smoky, a little ...

Skillet Sausage and Peppers. Yield: 4 servings. INGREDIENTS. 8 Italian sausages, pork or turkey, hot or sweet. 3 tablespoons extra-virgin olive oil. 2 medium-large sweet onions, thickly sliced.

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side.

The combination of sausage and peppers is a welcome weeknight, one-skillet meal. The dish offers a delicious marriage of lush meaty flavors alongside the peppers’ grassy, sweet edge. Many employ ...

Brown the sausage. Cook in a hot skillet until browned on both sides and set aside. Cook the veggies. Pat the zucchini slices dry with paper towels before sautéing in the skillet.