Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Your cast-iron skillet is one of the most versatile ... 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium diced onion 1 rib ...

Smoked Sausage and Potato Casserole is an all-time ... I pan-fry these green beans in cast iron then top them with garlic and ...

This Sausage Tortellini Skillet Recipe is a tasty and hearty skillet meal, and the perfect one pot meal for your busy weeknight dinner! While I tend to follow a low carb lifestyle, every once in a ...

The bodywork is mostly made from a strong type of cast iron, although recent models feature other materials like stainless steel, tin or even chrome. Horn sausage stuffers are operated manually ...

and you assemble it in your cast iron skillet instead of on a baking pan or pizza sheet. Start by layering the bottom of the skillet with your sausage, pepperoni, and other meat toppings.

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

After they learn the horrifying truth about what happens when they are purchased, a misplaced sausage and his food friends embark on an adventure through the aisles of a supermarket in this ...

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