Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in the same ...

Your cast-iron skillet is one of the most versatile ... 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium diced onion 1 rib ...

Smoked Sausage and Potato Casserole is an all-time ... I pan-fry these green beans in cast iron then top them with garlic and ...

and you assemble it in your cast iron skillet instead of on a baking pan or pizza sheet. Start by layering the bottom of the skillet with your sausage, pepperoni, and other meat toppings.

The bodywork is mostly made from a strong type of cast iron, although recent models feature other materials like stainless steel, tin or even chrome. Horn sausage stuffers are operated manually ...

The big test for the HexClad as a replacement for stainless steel (or cast iron) is how well it can impart ... In one test, I formed two round sausage patties and dropped them into both pans ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

My family tried and ranked many of the frozen meals from Costco, from Red's breakfast burritos to the Crazy Cuizine ...

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