Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
Giangi's Kitchen on MSN1 天
Mushrooms, Sausage Ragu With Polenta
Of course, there are so many versions of ragu, but most of them all have some meat as a base. This is the version that I ...
On My Kids Plate - Kristy Richardson on MSN8 小时
Silver Dollar Pancakes (Mini Pancakes!)
This silver dollar pancakes makes fluffy mini pancakes that are perfect for a breakfast the whole family will love. Golden ...
From cozy winter staples to holiday-inspired treats, Aldi's latest offerings strike the perfect balance between practical and celebratory.
Whether you come for a Red Raiders game, outdoor adventure, exploring High Plains wine country, or a bit of Texas culture, ...
Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...
she said. "I love it all. I eat gravy and biscuits at least once a week for breakfast with sausage or whatever. With the same ...
Picture yourself getting out of bed in the morning, and instead of grabbing a boring yogurt or leftovers from the fridge, you take a few more s ...
Des Plaines Family Restaurant & Pancake House in Illinois may look unassuming, but it’s beloved for its hearty portions and ...
After stuffing yourself with these Southern holiday favorites, you’ll understand why things move a little slower down south.