Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

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and you assemble it in your cast iron skillet instead of on a baking pan or pizza sheet. Start by layering the bottom of the skillet with your sausage, pepperoni, and other meat toppings.