From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.

Thanksgiving is right around the corner, and some of us are dreading the hassle of holiday cooking. But have no fear — the Philadelphia region has plenty of places willing to cook a feast for you.

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

New Asian fusion eatery, Brother Luck teaches turkey classes, veterans eat free, Sigi Krauss make donation to the Pioneer’s ...

The food at NFL stadiums is getting more unusual by the year. We took a look at the 10 strangest options you can try in 2024.

Because turkey just can't compete with butter and carbs. Here are all the best sides to dress up your Thanksgiving dinner ...

Whether you want to bring something traditional or unique to the potluck, these Christmas potluck dishes are easy to make and ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with melted cheese (usually Tomme de Laguiole), plenty of butter and garlic, ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Sláinte offers a blend of cosy daytime café vibes and refined evening whiskey bar, with charcoal-grilled dishes, hearty ...

Said Husk Savannah's Executive Chef Jacob Hammer of his inventive quail starter, "I wanted to do something representative of me, a dish that I keep revisiting, something that has mentorship and ...